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Sify Home > Food > Vegrecipes > Category > Raitas salads and soups > Soup and stew > Sweet Corn & Capsicum Soup
Sweet Corn & Capsicum Soup
( Vegetarian mix and match recipes Specials - Soups ) NEXT
Method
- Apply a little oil and roast the capsicums on flame till the skin is fully back.
- Cover with a kitchen cloth and cool for 10-15 minutes.
- Wash to peel away the skin.
- Remove the seeds and chop the flesh..
- Heat butter, fry garlic till light brown.
- Add capsicums and stock.
- Simmer for 5-10 minutes.
- Cool and blend.
- Add sweet corn, salt and pepper to taste.
- Heat till it begins to boil.
- Lower the heat and simmer for 2-3 minutes.
- Serve hot.
Ingredients:
vegetable stock - 1 � litre
sweet corn, cream style - 1 tin
green capsicums - 3, medium size
garlic - 1 tbsp, chopped
butter - 2 tbsp
pepper to taste
salt to taste
vegetable stock - 1 � litre
sweet corn, cream style - 1 tin
green capsicums - 3, medium size
garlic - 1 tbsp, chopped
butter - 2 tbsp
pepper to taste
salt to taste
RECIPES BY CHANDRI BHAT
