Peel off the skin of the tomatoes.

In a mixie add tomatoes and chilly and make a fine paste.

In a kadai /pan add 1 tbspn. Butter.

To this add the tomato paste.

Boil till red color is obtained.

Then add sugar, mint leaves, chopped spring onions, carrot and ginger paste.

Then add corn flour paste. Add salt. While serving garnish with a few chopped