1. Sieve flour with salt.
2. Add water little by little, knead into a soft pliable dough.
3. Cover with moist cloth, keep aside for 15 minutes, or till required.

For Filling:

1. Mix all ingredients, making sure flour is sprinkled at the end.
2. Toss gently, divide into 7 portions.
3. Shape gently into patties, keep aside.

To Proceed:

1. Divide dough into 7 portions, making a round ball of each.
2. Take one, sprinkle some dry flour, roll to 4-5 inch diameter.
3. Apply a little oil on top surface.
4. Sprinkle some dry flour over oil.
5. Place one pattie for filling in centre, press a bit gently.
6. Bring over edges of rolled chappati to centre.
7. Press and seal together, press down firmly.
8. Roll in a tray of sesame seeds, on one side of paratha.
9. Roll out gently to 6-7 inch diameter.
10. Heat a griddle, shallow fry paratha on both sides till golden.
11. Press down lightly to make both sides crisp and golden.

Making time: 40 minutes
Makes: 7-8 servings
Shelflife: 1 day