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Aloo Poori
Category : Potato, North indian, Breakfast, Rotis,parathas and dosas
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes and keep them aside.
- Mix together maida, wheat flour, baking powder, black pepper, salt, dry methi leaves and curd.
- Grate the boiled potatoes and add it to the above mixture.
- Knead the above into a dough.
- If green methi is not available then you can add yellow methi (ground).
- Make pooris from the above dough.
- Fry them in oil.
- Serve hot.
- Makes 25-30 pooris.
Ingredients:
2 cup - all purpose flour (maida)
1/2 kg - potatoes
1/2 cup - wheat flour (atta)
2 tsp - dry Methi(Uluva)leaves
1/4 tsp - baking powder
1/2 tsp - black pepper
1 tsp - salt
2 tbsp - curd
Oil for frying
2 cup - all purpose flour (maida)
1/2 kg - potatoes
1/2 cup - wheat flour (atta)
2 tsp - dry Methi(Uluva)leaves
1/4 tsp - baking powder
1/2 tsp - black pepper
1 tsp - salt
2 tbsp - curd
Oil for frying
RECIPES BY SHILPA TERRENCE
