Amritsari laccha paratha
Category : Rotis,parathas and dosas
Servings : 12
Time Taken : 15-30 mins
Rating :
Method
- Sieve together atta and salt.
- Rub in 4 tbsp. ghee and knead to a smooth dough, adding water gradually while kneading.
- Divide the dough into 12 equal balls.
- Stretch the balls and roll into the shape of rope 12 inch length.
- Apply a little ghee on one side of the dough rope.
- Hold one end of the dough and moving your hand in a clockwise direction make a coil.
- The ghee side of the dough should be towards the inside of the coil.
- Flatten each coil by pressing down with your fingers.
- Roll out the coils into parathas and shallow fry each paratha until cooked and golden brown on both sides.
Ingredients:
4 cups chakki fresh atta
2 tbsp. ghee
2 level tsp. salt
Water
Ghee for shallow frying
4 cups chakki fresh atta
2 tbsp. ghee
2 level tsp. salt
Water
Ghee for shallow frying
RECIPES BY REHANA KHAMBATY
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