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Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Amritsari laccha paratha
Amritsari laccha paratha
By : Rehana Khambaty
Category : Rotis,parathas and dosas
Servings : 12
Time Taken : 15-30 mins
Rating :
Method
  1. Sieve together atta and salt.
  2. Rub in 4 tbsp. ghee and knead to a smooth dough, adding water gradually while kneading.
  3. Divide the dough into 12 equal balls.
  4. Stretch the balls and roll into the shape of rope 12 inch length.
  5. Apply a little ghee on one side of the dough rope.
  6. Hold one end of the dough and moving your hand in a clockwise direction make a coil.
  7. The ghee side of the dough should be towards the inside of the coil.
  8. Flatten each coil by pressing down with your fingers.
  9. Roll out the coils into parathas and shallow fry each paratha until cooked and golden brown on both sides.
Ingredients:
4 cups chakki fresh atta
2 tbsp. ghee
2 level tsp. salt
Water
Ghee for shallow frying
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