Heat water with salt to taste in a heavy bottomed vessel . Once it boils ,
reduce the heat and pour the rice flour as one lump in the Center of the
Insert a ladle in the middle , close with a lid and cook in reduced flame
for 5 minutes.Remove from fire and mix quickly with the ladle. Make a
smooth dough by wetting your hands in water as the dough will be hot.
Make small tomato size balls and roll flat thin chapathis using rice flour
powder . Heat a tawa , place the rotti wait for 20 seconds turn over ,
wait for another 20 seconds then turn over again . The rotti will puff .
Remove and apply ghee lightly on one side . Do the same with all the rice
flour balls . Serve hot with any non veg or veg gravy .
once you make the dough , immediately start rolling and cooking the
Keep the dough covered as it tends to dry out and get a hard crust on