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Baati
Category : Rotis,parathas and dosas, Wheat
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Mix wheat flour, semolina, besan and salt.
- Make a well with the mixture.
- Add ghee and milk and make dough.
- Make even sized flat balls with the dough.
- Bake in medium hot oven for 20 mins.
- Serve piping hot.
Ingredients:
150g Wheat flour
50g Semolina
50g Besan
150g Pure ghee
150 ml. milk
Salt to taste
150g Wheat flour
50g Semolina
50g Besan
150g Pure ghee
150 ml. milk
Salt to taste
RECIPES BY REHANA KHAMBATY
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