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Hara Aloo paratha
By : Jyotsna Solanki
Category : Rotis,parathas and dosas
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Knead the wheat flour adding a pinch of salt and 1tsp. oil into dough and make small balls.
  2. Blanch the spinach and methi leaves for 5 min.
  3. Remove from water and make thick paste of spinach and methi leaves.
  4. Add this paste to boiled and mashed potatoes.
  5. Add salt, coriander leaves, sugar and chaat masala.
  6. Roll out 1 ball of wheat flour into small puri.
  7. Stuff with potato spinach filling and wrap it into a round shaped ball and roll out into paratha.
  8. Cook from both the sides applying oil
  9. Enjoy with pickle
Ingredients:
100 gms. spinach
100 gms. methileaves
250 gms potato
Salt as per taste
1 tsp.chaat masala
A pinch of sugar
1 cup coriander leaves
Oil for cooking
500 wheat flour
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