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Karela parota
Category : Wheat, India series, Rotis,parathas and dosas
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- In a bowl mix wheat, besan, jowar, jeera seeds, pieces of crushed garlic, turmeric, chilli pwd/paste, salt, grated karela with a tsp of oil and water to make dough.
- Keep covered for 15 min.
- Roll out like parota and cook on a tawa with oil.
- Serve hot with pickle or raita.
Ingredients:
1 cup - wheat flour
1/2 cup - besan
1/2 cup - jowar flour
2 karela, grated after deeseding
1/4 tsp - turmeric powder
1 tsp - jeera/ajwain
3-5 pods - garlic
1 tsp - red chilli powder/green chilli paste
Salt to taste
Coriander leaves, a few sprigs
Oil for roasting
1 cup - wheat flour
1/2 cup - besan
1/2 cup - jowar flour
2 karela, grated after deeseding
1/4 tsp - turmeric powder
1 tsp - jeera/ajwain
3-5 pods - garlic
1 tsp - red chilli powder/green chilli paste
Salt to taste
Coriander leaves, a few sprigs
Oil for roasting
RECIPES BY CHEF WILLI
