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Methi rotis
By : shilpa
Category : Maharashtrian, Rotis,parathas and dosas
Servings : 8
Time Taken : 15-30 mins
Rating :
Method
  1. Add salt to methi leaves and keep aside for 1/2 an hour, then squeeze out the water.
  2. Grind garlic and green chillies to a paste.
  3. Mix everything and prepare a dough.
  4. Roll out again into a thin paratha.
  5. Cook on a hot tawa on both sides applying a little ghee.
  6. Serve hot with pickle and fresh curds.
Ingredients:
1 cup - wheat flour
1/2 cup - besan/gram flour
1 cup - methi leaves, finely chopped (wash and squeeze out water)
2 cloves - garlic
2 - green chillies
Ghee
Salt to taste
Water
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