Mixed vegetable koki parathas
Category : Sindhi, Rotis,parathas and dosas
Servings : 8
Time Taken : 30-45 mins
Rating :
Method
- In a bowl, combine all the ingredients and knead into stiff dough.
- Take a portion of the dough and roll into a thick small round.
- Slightly roast the dough on both sides on hot tawa.
- Again roll the dough with a rolling pin into thickness of paratha.
- Place the koki on a hot tawa and cook on both sides smearing ghee till light brown spots appear on both surfaces.
- Serve hot with curd.
Ingredients:
1 cup - wheat flour
1 - cucumber, grated and water removed
1- carrot, grated
1- onion, finely chopped
1/2 - tomato, finely chopped
1 -2 - green chillies, finely chopped
1/2 inch - ginger, finely chopped
Some coriander leaves, chopped
Salt to taste
Water
1 cup - wheat flour
1 - cucumber, grated and water removed
1- carrot, grated
1- onion, finely chopped
1/2 - tomato, finely chopped
1 -2 - green chillies, finely chopped
1/2 inch - ginger, finely chopped
Some coriander leaves, chopped
Salt to taste
Water
RECIPES BY SHILPA
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