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Naan
Category : Rotis,parathas and dosas
Servings : 5
Time Taken : 30-45 mins
Rating :
Method
- Add sugar and yeast into the warm milk and set aside for 25 mins.
- Sift together flour and salt in a large bowl.
- Make the centre hollow and put the yeast mixture, butter and yoghurt.
- Mix and knead well. Set aside for 4 hours, in a warm place.
- The dough should double in size.
- Punch down the dough with your fist and divide into 16 balls.
- Flatten and roll out each ball into a triangle shape.
- Spread a little ghee on each naan.
- Place few naans on a baking tray and bake in a pre-heated oven at 190 deg C for 5 mins until cooked and light brown in colour.
Ingredients:
8 cups plain flour (maida)
300 ml warm milk
4 tbsp. yoghurt
2 tbsp. dried yeast
6 tbsps. butter
2 tsp. sugar
2 level tsp. salt
Ghee
8 cups plain flour (maida)
300 ml warm milk
4 tbsp. yoghurt
2 tbsp. dried yeast
6 tbsps. butter
2 tsp. sugar
2 level tsp. salt
Ghee
RECIPES BY REHANA KHAMBATY
