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Onion Paratha
Category : Maharashtrian, Rotis,parathas and dosas
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Mix the flour along with all the ingredients and knead like for normal chappatis.
- Keep aside for 10-15 mins.
- Divide the flour into equal round balls.
- Roll it out gently like a chapati using rolling pin,
- Heat tawa, put the paratha onto the tawa.
- Roast well on both sides on medium fire till brown spots appear.
- Before taking off the gas, apply a tsp of oil on both sides.
- Please note in case of butter or desi ghee, apply it only after taking the paratha off the gas.
Ingredients:
2 cups - wheat flour
2 medium sized - onion finely chopped
1/4 tsp - turmeric powder
1/4 tsp - chilli powder (optional)
1 medium sized - green chillies, finely sliced
1/4 tsp - coriander powder
1 cup - coriander leaves, finely chopped
2 tsp - oil, for the kneading
Salt to taste
Oil/Desi Ghee/butter for topping the paratha
2 cups - wheat flour
2 medium sized - onion finely chopped
1/4 tsp - turmeric powder
1/4 tsp - chilli powder (optional)
1 medium sized - green chillies, finely sliced
1/4 tsp - coriander powder
1 cup - coriander leaves, finely chopped
2 tsp - oil, for the kneading
Salt to taste
Oil/Desi Ghee/butter for topping the paratha
RECIPES BY SANAYA
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