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Paratha pizza
Category : Method
- In a bowl mix together all the ingredients.
- Make small balls; roll out each ball into a thick paratha.
- Cook on the tawa on both sides and keep aside.
- Than take paratha apply Kissan creamy spread (cheesy garlic) on top.
- Spread cut veg and spring cheese on top and bake in oven till cheese garlic is golden.
Ingredients:
1 cup Gobi (cauliflower) 80 gm
1 cup flour 60 gm
½ teaspoon green chillies (chopped) 2 gm
1 tablespoon green coriander (finely chopped) 10 gm
½ teaspoon red chilli powder 1 gm
½ teaspoon amchoor powder 2 gm
½ teaspoon Ajwain 1 gm
½ teaspoon chat masala 2 gm
salt to taste
1 tablespoon oil for frying 20 gm
For toping
½ capsicum slice 40 gm
1 small onion slice 50 gm
1 tabs grated cheese 14 gm
1 tabs Kissan creamy spread cheesy garlic 20 gm
1 cup Gobi (cauliflower) 80 gm
1 cup flour 60 gm
½ teaspoon green chillies (chopped) 2 gm
1 tablespoon green coriander (finely chopped) 10 gm
½ teaspoon red chilli powder 1 gm
½ teaspoon amchoor powder 2 gm
½ teaspoon Ajwain 1 gm
½ teaspoon chat masala 2 gm
salt to taste
1 tablespoon oil for frying 20 gm
For toping
½ capsicum slice 40 gm
1 small onion slice 50 gm
1 tabs grated cheese 14 gm
1 tabs Kissan creamy spread cheesy garlic 20 gm
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