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Pudeene ki roti
Category : Rotis,parathas and dosas
Servings : 20
Time Taken : 30-45 mins
Rating :
Method
- Sift together the chapatti atta and salt in a bowl, rub in 4 tbsp. ghee evenly, add water and knead to a stiff dough.
- Add the green chillies and mint paste and knead again.
- Set aside for 25 mins.
- Divide the dough into 20 balls.
- Flatten and roll into round chapattis.
- Cook each one with a little ghee.
- When done, sprinkle some powdered mint over each pudeena roti and serve hot.
Ingredients:
4 cups chapatti atta
2 level tsp. salt or to taste
4 tbsp. ghee
1&1/2 cups mint leaves, ground to a paste
1 tsp. chopped green chillies (optional)
ΒΌ cup powdered mint
Water for kneading
Ghee for frying
4 cups chapatti atta
2 level tsp. salt or to taste
4 tbsp. ghee
1&1/2 cups mint leaves, ground to a paste
1 tsp. chopped green chillies (optional)
ΒΌ cup powdered mint
Water for kneading
Ghee for frying
RECIPES BY REHANA KHAMBATY
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