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Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Tandoori Khaskhas Kalaunji Roti
Tandoori Khaskhas Kalaunji Roti
( Tandoori Recipes Specials - Roti recipes ) PREVIOUS
Category : Rotis,parathas and dosas
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
- Sieve the flour, sugar, salt and soda bicarb twice.
- Add the ghee and rub with fingers till the mixture looks like breadcrumbs. Keep aside.
- Beat the egg, yoghurt and milk together. Now add it to the flour and knead to a smooth dough.
- Knead well for 8-10 mins.
- Cover and keep in a warm place for 2-3 hours.
- Divide the dough into 5 portions and using a little flour, roll out rotis.
- Apply a little ghee on the top with a brush and sprinkle poppy and nigella seeds.
- Press a little with the hand.
- Apply water on the bottom side and cook in a hot tandoor or oven.
- When done, remove from the tandoor and apply a little butter on top and serve hot with any curry.
Ingredients:
200 gms. Maida
3/4 tsp castor sugar
1/4 tsp salt
1/4 tsp soda bicarb
1/2 an egg (beaten)
1/4 cup yoghurt (hung)
1/4 cup milk
1 tbsp melted ghee or butter
1/2 tbsp poppy seeds
1/2 tsp nigella seeds (kalaunji)
200 gms. Maida
3/4 tsp castor sugar
1/4 tsp salt
1/4 tsp soda bicarb
1/2 an egg (beaten)
1/4 cup yoghurt (hung)
1/4 cup milk
1 tbsp melted ghee or butter
1/2 tbsp poppy seeds
1/2 tsp nigella seeds (kalaunji)
RECIPES BY REHANA KHAMBATY
