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Wheat Dosa
By : Sujata
Category : India series, Rotis,parathas and dosas
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
  1. Sieve the wheat flour and rava together and keep in a bowl.
  2. Add copped onion, coriander leaves, green chillies, turmeric powder, red chilii powder, garam masala and lemon juice into flour.
  3. Make a thin paste of it with the help of water.
  4. Heat the tawa pour one ladle paste and make a dosa.
  5. Cook till brown.
  6. Serve with desire chutney.
Ingredients:
Wheat - 1 cup
Rava - 2 tbsp
Red chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Green chilli, finely chopped - 2
Corainder leaves, finely chopped
Lemon juice - 1 tbsp
Onion, chopped - 1
Garam masala - 1/4 tsp
Oil
Salt as per taste
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