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Moong Dal Dosa
By : Method
- Wash dal and rice in water for 3-4 hours.
- Drain the water and grind both together in a mixer.
- Grind the chilies and ginger.
- Add this to dal paste. mix well.
- Keep in a hot place for about 7-8 hours to allow to ferment.
- Mix vigorously and prepare dosas on a non-stick tawa.
- Serve with chutney and hot sambhar.
Ingredients:
4 cups - moong dal
4 tbsp - rice
2 inch - ginger
4 - chillies
salt to taste
oil
4 cups - moong dal
4 tbsp - rice
2 inch - ginger
4 - chillies
salt to taste
oil
RECIPES BY ANITA RAHEJA
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