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Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Dosas > Moong Dal Dosa
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Moong Dal Dosa
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By : Anita Raheja
Category : Dosas, Rice
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Wash dal and rice in water for 3-4 hours.
  2. Drain the water and grind both together in a mixer.
  3. Grind the chilies and ginger.
  4. Add this to dal paste. mix well.
  5. Keep in a hot place for about 7-8 hours to allow to ferment.
  6. Mix vigorously and prepare dosas on a non-stick tawa.
  7. Serve with chutney and hot sambhar.
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Ingredients:
4 cups - moong dal
4 tbsp - rice
2 inch - ginger
4 - chillies
salt to taste
oil
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