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Rava Dosa
Category : Semolina, South indian, Easy cooking, Dosas, Maida
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Mix all the above ingredients (except jeera and coriander leaves) with water.
- The cosistency should be thin like that of dosa batter.
- Keep this batter for 1 hour.
- Now heat oil in a pan/kadai, add jeera/cumin seeds and allow to crackle
- Add coriander leaves and crackled cumin seeds to the batter.
- Make crisp dosas
Ingredients:
1 cup - semolina
1/4 cup - maida
2 to 3 - green chillies
2 cups - rice flour
coriander leaves
1 tsp - jeera/cumin seeds, for seasoning
1 cup - semolina
1/4 cup - maida
2 to 3 - green chillies
2 cups - rice flour
coriander leaves
1 tsp - jeera/cumin seeds, for seasoning
RECIPES BY LAXMI.PRABHU
