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Sweet Pumpkin Dosa
( Pumpkin power Specials - Pumpkin Meals ) PREVIOUS
By : Method
- Soak rice in water for 2-3 hours.
- Drain and grind till smooth using little water( the batter will become thinner when jaggery and curds is added)
- Add coconut, pumpkin, jaggery, salt and curds and and grind till smooth.
- Add water if needed to make the consistency like usual dosa batter.
- Add turmeric and cardamom powder.
- Heat anon stick tawa.
- Pour a ladle of batter and spread to medium thickness.
- Pour some oil or ghee on top.
- When under side is cooked turn the dosa over, add little more oil or ghee and cook the other side.
- Serve with honey.
Ingredients:
raw rice - 2 cup
grated pumpkin - 1 cup
grated coconut - 1 cup
powdered jaggery - � cup
turmeric powder - � tsp
curds - � cup
cardamom powder - � tsp
oil to cook dosas
ghee or oil to cook dosa
salt to taste
raw rice - 2 cup
grated pumpkin - 1 cup
grated coconut - 1 cup
powdered jaggery - � cup
turmeric powder - � tsp
curds - � cup
cardamom powder - � tsp
oil to cook dosas
ghee or oil to cook dosa
salt to taste
RECIPES BY CHANDRI BHAT
