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Thoor dhal adai
By : Nithya Balaji
Category : Dosas
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
  1. Soak rice,dhal and red chillies together for 45 minutes.
  2. Grind them coarsely. The batter should be like idly batter in consistency.
  3. Now, add salt, chopped onion, curry leaf and chopped coriander. Mix well.
  4. Heat tawa and pour 2 ladleful of batter and spread evenly (like dosa).
  5. Add oil along the sides.
  6. Cook both the sides till golden brown.
  7. Serve hot with avial or coconut chutney.

Recipe and Image courtesy: Nithu's Kitchen

Ingredients:
1 cup raw rice
1 cup idly rice
1 cup thoor dhal
7 red chillies (More or less depending on your taste)
Salt needed qty
1 medium onion (Chopped finely)
Curry leaf small qty
1/2 cup coriander (Finely Chopped)
Oil needed qty
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