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Quick Wheat Dosa
Category : Wheat, Andhra recipes, Breakfast, Dosas, Rice
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix the flours with salt, soda & water to prepare dosa batter (you can use butter milk along with water)
- Heat a tsp of oil, add mustard seeds, jeera, red chilli seeds & chopped leaves
- Fry till the seeds crackle, remove & add this to batter, mix thoroughly
- Heat dosa pan, pour a laddleful of batter on the pan
- Spread the batter quickly in circular motion to prepare a round thin dosa
- Drizzle some oil over & around the edges
- Turn & allow it to get brown on the other side & remove.
- Serve with chutney or potato curry (masala dosa curry).
- Even without chutney it can be enjoyed as it is tempered.
Ingredients:
250 g - wheat flour
2 tbsp- rice flour
1/8 tsp - salt, baking soda
oil for tempering & for preparing dosa
250 g - wheat flour
2 tbsp- rice flour
1/8 tsp - salt, baking soda
oil for tempering & for preparing dosa
For Tempering:
1/2 tsp - jeera
1/4 tsp - red chilli seeds
1/4 tsp - mustard seeds
1 tsp - finely chopped curry patta leaves & coriander leaves, each
30 ml - butter milk (optional)
RECIPES BY UMA DEVI RAMACHANDRA
