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Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Dosas and pancakes > 4 Minute Dosas
4 Minute Dosas
By : DeepakMethod
Cut Red Chillies into 1/4" peices and remove the seeds.
Heat Oil in a pan and allow it to fume, now add cut Chillies and
Jeera into the pan, fry for 5-10 seconds and turn off the flame.
Add Rice Flour, Grated Coconut, Coriander Leaves and Salt into the
pan.
Add 1-1/2 to 2 Cups of water to the above mixture and stir well.
(It's important for the dough to be dilute, also you can change the
consistency of the Dosa's by adding little water or flour later).
Heat a few drops of oil (non-stick for better results) in a medium
flame, and allow it to fume.
Now pour dough from a HEIGHT of 6-8", starting from the outside, such
that there are a lot of pores.
Allow it to fry for a minute or two, and scoop it out.
Procedure
You are all set!!! ............. Enjoy your Dosa's
Ingredients:
1 Cup Rice Flour
1/3 Cup Grated Coconut
4 Red Chillies
1/3 tsp Jeera
1/4 bunch Coriander Leaves
1/2 tsp Salt
2 tsp Vegetable oil
Very little patience
1 Cup Rice Flour
1/3 Cup Grated Coconut
4 Red Chillies
1/3 tsp Jeera
1/4 bunch Coriander Leaves
1/2 tsp Salt
2 tsp Vegetable oil
Very little patience
