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Herbal Dosa
( Use of Herbs Specials - Light Herbal Meals ) NEXT
By : padma Yogendra
Category : Dosas and pancakes, Spinach
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
  1. Prepare dosa batter by mixing two cups of rice flour with one cup of black gram dal flour, with salt to taste.
  2. The consistency of the batter should be like that of making a thick pancake.
  3. Keep it aside for 1 hour to set.
  4. Take a bundle of spinach, clean and take the tender leaves and stem alone.
  5. Finely chop onions and green chillies.
  6. Also clean and chop half a cup of mint leaves and half cup of cilantro.
  7. Heat some oil in a separate pan and season with cumin seeds.
  8. Add onions and green chillies and fry till onions turn light brown.
  9. Add the spinach leaves, mint and cilantro leaves.
  10. Add salt to taste and close with a lid till the leaves are soft and just cooked.
  11. Remove from heat and allow it to cool.
  12. After it cools put the fried leaves and onion in a mixie.
  13. Grind slightly so that it does not become a paste (make sure the leaves and onion mix but don't loose their total shape).
  14. Now the herbal part is ready.
  15. Heat a pan and smear some oil.
  16. Make a thin dosa (pan cake) with the dosa batter prepared earlier and close it for 15 seconds with a lid.
  17. Remove the lid and spread a spoonful of the ground herbal mix generously over the pancake.
  18. Close the lid again for another 15 to 20 seconds.
  19. The heat should be set at medium level and when the pan cake is cooked role the pan cake like a mat and remove.
  20. Serve with curd or raitha or coconut sauce.
Ingredients:
rice flour
black gram dal flour
cilantro leaves
green chillies
mint leaves
spinach
onions
salt
oil
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