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Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Dosas and pancakes > Protein Wheat Dosa
Protein Wheat Dosa
Category : Dosas and pancakes, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix Chapati Flour with Soy Powder (Use Ratio 4:1).
- Add a little Mirchi Powder /Garam Masala Powder.
- Add salt. Mix all the Ingredients with water until you get a semi thick dosa batter.
- On a non stick frying pan, spread half a teaspoon of Olive Oil.
- Spread dosa batter on pan and cook till both sides are light brown in colour.
- Serve Dosa with Coconut Chutney and Sambar
Ingredients:
wheat flour - 250 gms
soya powder - 100 gms
garam masala powder - 50 gms
olive oil - 50 gms
salt to taste
wheat flour - 250 gms
soya powder - 100 gms
garam masala powder - 50 gms
olive oil - 50 gms
salt to taste
