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Rava Dosa
By : Radha Bhargava
Category : Dosas and pancakes, Rawa
Servings : 2
Time Taken : 45-60 mins
Rating :
Method
  1. In a big vessel mix all the given ingredients with enough water
  2. to prepare the dosa batter and keep aside for one hour.
  3. Now make dosas on a non-stick tawa, using little oil.
  4. Eat with coconut chutney.

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Ingredients:
2 1/2 cups - rice flour
1/2 cup - onion (finely chopped)
1/2 cup - wheat flour
1/2 cup - suji
2 tbsp - coriander leaves (finely chopped)
1 tsp - (cumin seeds) jeera
1 tsp - green chillies (finely chopped)
water to prepare the batter
oil to make dosas
salt to taste
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