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Sprouts Pancake
By : SURJEET SARANCategory : Dosas and pancakes, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind sprouts, palak with little water.
- Now take out in a bowl and mix other ingredients without oil.
- Heat heavy griddle or non-stick pan.
- Spread little oil.
- Pour 2 tbsp and spread like pancake.
- Cook both sides n serve with chutney or pickle of your choice.
Note:
Aging, though unavoidable, can be slowed down. Nutrition and exercise play a significant role in this process.
Ingredients:
2 cups - sprouts (moong, rongi, channa mix)
1 cup - palak, chopped
1 tbsp - dalia
1 tbsp - grated coconut
1 tsp - salt
oil for shallow frying
2 cups - sprouts (moong, rongi, channa mix)
1 cup - palak, chopped
1 tbsp - dalia
1 tbsp - grated coconut
1 tsp - salt
oil for shallow frying
RECIPES BY SURJEET SARAN
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