Wash and soak rice for 2 hours.

Grind with tofu to a fine paste.

Add jeera seeds (optional).

Add water to make the batter thinner than the normal dosa batter.

Heat tava, apply oil and splash 1 ladle of batter on the tava to form a dosa. (Note that the batter cannot be spread with the ladle on the tava like other dosas).

Cover it and leave it for 2 minutes and turn it over on the tava carefully.

Let it stay for a couple of minutes, uncovered.

Remove and serve with spicy chutney or chicken curry.