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Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Dosas and pancakes > Wheat and Urad Dosa
Wheat and Urad Dosa
By : Ranjan and BhavaniCategory : Dosas and pancakes, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
You can substitute Ragi flour instead of wheat or mix both.
Also you can use 2 cups wheat and 1 cup rice flour.
- Soak urad dhal and methi together for 3-4 hours.
- Grind it fine with water while adding the cooked rice.
- Mix it good with wheat flour adding salt.
- Fermant the batter like you always do for dosa by keeping it in a warm place.
- Make dosa the next day. It is not only low carb. But also delicious.
You can substitute Ragi flour instead of wheat or mix both.
Also you can use 2 cups wheat and 1 cup rice flour.
Ingredients:
1 cup - urad dhal
2 cups - wheat flour
1 tsp - methi seeds
1 tbsp - cooked rice
salt to taste
1 cup - urad dhal
2 cups - wheat flour
1 tsp - methi seeds
1 tbsp - cooked rice
salt to taste
