1. Mix all the above ingredients - except the salt and the jaggery - in the mixie till they are a fine paste.

2. Add freshly chopped (raw) spinach, salt and jaggery and make dosas.

You can have these dosas with any mildly hot Chutney, Curd or just like that. Enjoy!

Variations:

You can also use the above batter to make - a) Cabbage dosa - by adding boiled cabbage,
b) Patrode dosa - by adding finely chopped 'patrode' leaves(raw),
c) Brinjal dosa - by adding semicircle slices of a big brinjal(raw) which can be dipped in the batter and laid on the tava to form dosas - these taste real yummy.