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Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Dosas and pancakes > Sabudana Dosa
Sabudana Dosa
By : JasmineMethod
Mix the above well. The batter should be of dropping consistency.
Heat the pan with a little oil. Pour 1 ladleful of batter and make small round dosas. Once it is cooked on one side just turn it over and cook till done. Remove and serve hot.
You can enjoy this with Coconut Chutney.
Ingredients:
1 cup Rice Flour
Handful of Sabudana (soak it for 5 to 6 hrs in water
5 tbl Yogurt (curds)
1 Onion
1 tsp Jeera
1 tsp Chilli powder
1/2 tsp Turmeric powder
1 Green Chilly
Coriander leaves and lastly Salt
You can adjust the above ingredients according to your taste.
1 cup Rice Flour
Handful of Sabudana (soak it for 5 to 6 hrs in water
5 tbl Yogurt (curds)
1 Onion
1 tsp Jeera
1 tsp Chilli powder
1/2 tsp Turmeric powder
1 Green Chilly
Coriander leaves and lastly Salt
You can adjust the above ingredients according to your taste.
