1. Sieve together flour and salt.

2. Add all other ingredients except ghee and milk.

3. Mix well. Knead into a soft pliable dough.

4. Divide dough into 10 parts.

5. Roll into a thick paratha.

6. Prick with a knife or fork all over.

7. Heat griddle, roast on both sides.

8. Drizzle a little ghee on both sides.

9. Shallow fry both sides till crisp and golden spots appear.

10. Serve hot, with dals or vegetables, as desired.

Making time: 30 minutes
Makes: 10 rotis
Shelflife: Best fresh