Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Naan and rotis > Lauki Ke Theple
Lauki Ke Theple
Category : Naan and rotis, Bitter gourd
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel the lauki and grate it.
- Gently squeeze out the water.
- In a big bowl mix together grated lauki, wheat flour, gram flour, green chillies, ginger-garlic paste, turmeric powder, asafetida powder, oil, coriander and salt.
- Add just sufficient water and make a semi soft dough.
- Divide the dough into small portions.
- Roll out each portion like a chappati.
- Roast the thepla on a pre-heated tawa on a medium flame.
- Add ghee while flipping sides. Roast till golden.
- Repeat with the remaining portions.
- Serve hot with fresh curds.
Ingredients:
1 - medium sized lauki
2 cups - wheat flour
2 tbsp - gram flour
4 to 5 - green chillies (finely chopped)
1 tbsp - ginger-garlic paste
ΒΌ tsp - asafoetida powder
ΒΌ tsp - turmeric powder
2 tbsp - oil
handful - finely chopped coriander leaves
salt to taste
sufficient water to make the dough
sufficient ghee to roast the theplas
1 - medium sized lauki
2 cups - wheat flour
2 tbsp - gram flour
4 to 5 - green chillies (finely chopped)
1 tbsp - ginger-garlic paste
ΒΌ tsp - asafoetida powder
ΒΌ tsp - turmeric powder
2 tbsp - oil
handful - finely chopped coriander leaves
salt to taste
sufficient water to make the dough
sufficient ghee to roast the theplas
RECIPES BY ANITA RAHEJA
