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Naan
By : Sabiha Rafeeq
Category : Naan and rotis, Yogurt
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Hot water is enough for kneading the dough.
  2. First make the dough with the help of the above ingredients and rest it for more than two hours.
  3. Take small amount of the dough and make oval shape (thick than usual chappati) of it.
  4. Put some white sesame seeds on it.
  5. Like these u can make as many naans.
  6. Heat the tawa and put the oval shape on it.
  7. Pour some oil on it after the Naan is ready.
Ingredients:
For Preparing Dough :
maida - 1/2 kg
curd - 4 tablespoons
baking powder - 1 teaspoon
oil - 4 tablespoons
pepper powder - 1 teaspoon
egg - 1
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