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Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Naan and rotis > Naan ( Batbouts)
Naan ( Batbouts)
Category : Cheese, Vegetables, Wheat, Naan and rotis
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Mix both flour together, add salt aqnd yeast- then add warm water little by little until a soft dough is obtained.
- Divide the dough into big balls. then roll the balls on floured surface and cut the balls into diameter of 5cm and very thin abot 4mm.
- Put the naan on a cloth and cover it for 2 sec, remove the cover and let it rise.
- Cook on hot tawa on both side until the batbout is cooked and become rosy brown.
Ingredients:
250 g - wheat flour
100 g - plain flour
1/4 tsp - salt
1 tbsp - yeast
warm water (aprox 1 glass)
250 g - wheat flour
100 g - plain flour
1/4 tsp - salt
1 tbsp - yeast
warm water (aprox 1 glass)
RECIPES BY ASHMIIRA MUNSOOR
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