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Banana Paratha
Method
- Boil bananas and remove skin.
- Add grated coconut, curry leaves grated ginger, spices, soda, coriander leaves, salt and mix with water.
- Make dough.
- Now roll it into chapatti and fry it.
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Ingredients:
4 - raw bananas
2 - grated onions
1/4 cup - coriander leaves
1/4 cup - coconut
4 to 5 - curry leaves
a small piece - ginger
one pinch - soda
salt as per taste
garam masala
chilli powder
4 - raw bananas
2 - grated onions
1/4 cup - coriander leaves
1/4 cup - coconut
4 to 5 - curry leaves
a small piece - ginger
one pinch - soda
salt as per taste
garam masala
chilli powder
