Sify Bawarchi
WebSify
Follow us on
Login | Register
Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Parathas > Cauliflower Parathas
Cauliflower Parathas
( Cauliflower Recipes Specials - Parathas ) PREVIOUS | NEXT
COMMENT|SHARE THIS|PRINT|RATE
By : Smruti Phatak
Category : Parathas, Cauliflower
Servings : 2
Time Taken : 15-30 mins
Rating :
Add to Favs
Method

  1. Make paratha dough and keep aside.

  2. After filling is cooled, make balls of dough and fill them with the mixture.

  3. Roll into 5-6 inch round parathas.

  4. Shallow fry with oil or ghee.

  5. Serve hot with Chutney or Curd.

Tasty Cauliflower Parathas are ready!!!

RELATED RECIPES
Cauliflower masala restaurant style
Cauliflower bajji
Easy Cauliflower Manchurian
Gobi matar curry
Cauliflower Peas Kurma
Ingredients:
For filling:

  1. Wash one medium size cauliflower and finely chop it. Keep in a bowl of water and keep aside.
  2. Take oil in a pan. Add cumin seeds to it. When they start to change colour, add a pinch of asafoetida powder, 2 pinches of turmeric powder. Drain the cauliflower and add it to this. Cook covered by stirring occasionally till cauliflower is soft.
  3. Add (3-4 tspn) dhana powder and 2 tspn cumin powder, some red chilli powder and 2-3 tbspn gram flour (besan) to this cooked cauliflower. Stir fry till the cauliflower is coated well and dry. Than add a little salt and 1 tspn sugar.
  4. Remove from gas.
COMMENT|SHARE THIS|PRINT|RATE
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries