Sify Bawarchi
WebSify
Follow us on
Matar Paratha
By : yuvika
Category : Parathas, Green peas
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
  1. Mix the above ingredients expect ghee and oil.
  2. Make it into a soft dough using water if necessary.
  3. Then add oil and make it even more softer dough. Leave it for 1 hour.
  4. Make Paratha out of it and cook it using ghee.
  5. Serve hot with curd or pickle.
Ingredients:
3 cups - wheat flour(atta)
1 cup - matar(boiled)
1 tsp - cumin powder
2 tsp - besan
2 tsp - oil
salt according to taste
ghee
  Post your Comments  
   
       
  Clear