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Matar Paratha
Method
- Mix the above ingredients expect ghee and oil.
- Make it into a soft dough using water if necessary.
- Then add oil and make it even more softer dough. Leave it for 1 hour.
- Make Paratha out of it and cook it using ghee.
- Serve hot with curd or pickle.
Ingredients:
3 cups - wheat flour(atta)
1 cup - matar(boiled)
1 tsp - cumin powder
2 tsp - besan
2 tsp - oil
salt according to taste
ghee
3 cups - wheat flour(atta)
1 cup - matar(boiled)
1 tsp - cumin powder
2 tsp - besan
2 tsp - oil
salt according to taste
ghee
