Take grated raddish in your hand, small quantity at a time and press it with your palms to remove all water to make it dry. Do the same with remaining raddish & with carrots too.

Now mix raddish, carrot, ajwain, black pepper, red chilli powder, green chilli & coriander. Don't mix salt.

Make a small roll from the dough & flatten it in a way so that center of it will be little thick.

Take 2 tbsp. of mixture in separate plate & mix a pinch of salt to it & promptly stuff it in that flattened roll.

Flatten it with very light hand rolling & put it on hot tawa. Keep it on medium heat so that it can cook well. Turn it after 5 seconds. Cook it little from both sides, then put oil on tawa and fry it both sides till golden brown.

Serve hot with Curds & Butter.