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Mooli Ka Paratha
Category : Parathas, Bachelor recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Make a semi soft dough by mixing wheat flour, some salt and sufficient water.
- Cover and keep aside for 20-30 minutes.
- Grate the mooli. Smear salt to taste.
- Keep aside for about 20 minutes.
- Squeeze out the water completely.
- Add finely chopped coriander leaves, green chillies, cumin seeds and red chilly powder.
- Mix well. Divide the dough into equal portions.
- Roll out a peda into a small chapatti. Apply ghee on it.
- Place about 1 to 1% tbsp of the grated mooli mixture in the center of the chapatti.
- Gather the outer edges.
- Dip into flour and lightly roll it out into a slightly thick paratha.
- Roast on a pre-heated tava on a medium flame till both sides are golden, applying ghee (app. 1 tsp) when turning the sides.
Ingredients:
400 g - wheat flour
4 - big mooli (radish)
10 to 12 tbsp - ghee
sufficient water to make dough
2 tbsp - finely chopped coriander leaves
2 to 3 - green chillies
1 1/2tsp - cumin seeds
2 tsp - chillie powder
salt to taste
400 g - wheat flour
4 - big mooli (radish)
10 to 12 tbsp - ghee
sufficient water to make dough
2 tbsp - finely chopped coriander leaves
2 to 3 - green chillies
1 1/2tsp - cumin seeds
2 tsp - chillie powder
salt to taste
RECIPES BY ANITA RAHEJA
