First grate the muli and squeze out properly any extra water contents in it.

Mix chopped green chillies , Red chilli powder, Cumin seeds, chopped green corinder and Salt.

Add this mixture to the chapati flour, add 1 table spoon oil or ghee to it and make the dough throughly.

When the dough is made, make paratas and serve with Green Chetney or any curry of your taste.