Mix flour, salt, water, oil and make into a soft dough. Keep it aside for
Heat oil, add onion, garlic, all the spices, salt,sugar and cook for 15
mins. till done.
Roll a lemon sized dough, fill with stuffing, seal the edges and carefully
roll into a 5 inches diameter paratha.
Grease a non-stick tawa with little oil and cook the paratha on both sides
till golden brown in colour.
Serve with chilled curds.