Sift flour, maida, suzi. Add salt and make a soft dough using milk. Keep aside for 10-15 min.

Mash paneer to it add lightly mashed boiled peas (optional) and all other ingredients except coconut.

Make little bigger balls of dough, roll it little and stuff with filling mixture. Roll in paranthas and cook on tava using oil/butter.

When cooked garnish with coconut.

Cut in 4 pieces and enjoy with Curd and Cilantro Chutney.