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Spicy peas paratha
By : Jayanthy Kumaran
Category : Parathas
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
  1. Soak green peas overnight.
  2. Cook until 3 whistles in a pressure cooker and mash it coarsely.
  3. Heat oil in a fry pan.
  4. Add chopped onion, green chillies and sauté for a minute.
  5. Add mashed peas and combine.
  6. Add salt, red chilly pwd and saute well.
  7. Add chopped fresh coriander leaves and remove from heat.
  8. Knead wheat flour, ghee and salt into soft dough, adding warm water.
  9. Divide the kneaded dough into big lemon sized balls.
  10. Roll out each ball into disc shape, sprinkling wheat flour when needed.
  11. Spread the peas stuffing inside.Cover it with another flattened dough.
  12. Seal the edges so that the stuffing does not come out.Heat a flat pan.
  13. When it turns hot, place the stuffed paratha.
  14. Cook one side of paratha to golden.
  15. Turn on other side, add little butter to first cooked side.
  16. After few seconds, turn to other side and cook.
  17. Serve hot with spicy yogurt and pickle.

Recipe and Image courtesy: Tasty Appetite

Ingredients:
1 cup green peas
3 cups wheat flour
1 onion
3 green chilly
1/2 tsp red chilly pwd
Fresh coriander leaves (handful)
1 tbsp ghee
1 tbsp butter
Salt to taste
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