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Veg Parathas
By : Roopa Rao
Category : Parathas, Stuffed vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Grind mixed vegetables with as little water as possible.
  2. Take flour in a bowl, add salt and oil and mix well.
  3. Add the grinded paste of vegetables, mix well.
  4. Add water as required for chapathi dough consistency.
  5. Roll and cook both sides.
Ingredients:
1 1/2 cup - wheat flour
1/2 cup - mixed vegetable
salt to taste
1 tbsp - oil
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