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Ajwain Poori
By : Jayalakshmi BCategory : Puri and bhaturas, Nuts and seeds
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix atta and besan.
- Add water to and knead the dough.
- Add the remaining ingredients.
- Let it rest for 1/2 hour.
- Flatten the dough into small discs.
- Deep-fry in any refined oil.
Ingredients:
2 tumblers - atta (whole wheat flour)
1/4 tumbler - besan (gram flour)
1/4 cup - coriander leaves (cilantro)
1 tsp - mirch powder (red chilli powder)
2 tsp - ajwain
salt according to taste
2 tumblers - atta (whole wheat flour)
1/4 tumbler - besan (gram flour)
1/4 cup - coriander leaves (cilantro)
1 tsp - mirch powder (red chilli powder)
2 tsp - ajwain
salt according to taste
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