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Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Puri and bhaturas > Aloo Poori
Aloo Poori
Category : Puri and bhaturas, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil and peel the aloo and smash it well.
- Add all other items, if required add water and make a soft dough.
- Keep it a side for 1 hour.
- Make small balls out of it and roll it.
- Deep fry it till golden brown.
- Serve hot with any chutney/powder and raitha.
Ingredients:
aloo, medium size - 1
wheat flour - 1 1/2 cup
jeera - 1/2 tsp
oil - 2 tsp
turmeric powder - 1/4 tsp
garam masala powder - 1/2 tsp
red chilli powder - 1 tsp
curd - 2 tsp
oil for deep fry
salt to taste
aloo, medium size - 1
wheat flour - 1 1/2 cup
jeera - 1/2 tsp
oil - 2 tsp
turmeric powder - 1/4 tsp
garam masala powder - 1/2 tsp
red chilli powder - 1 tsp
curd - 2 tsp
oil for deep fry
salt to taste
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