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Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Puri and bhaturas > Green Puris ( Palak Puri )
Green Puris ( Palak Puri )
Method
- Pick the palak leaves wash them thoroughly with salt.
- Boil them in a small amount of water till they are just soft (should not change the colour).
- Drain it, keep aside till it is cooled, meanwhile, cut the onion fine.
- In a pan, add little ghee, jeera and onions.
- Cook them, sprinkle water on them till they are transperant and soft. Switch off the stove.
- Grind palak with milk, green chillies, milk powder.
- Now in a wide bowl, pour the puree, add cooked onion, ghee, keep adding the flours mentioned.
- You may have to adjust the quantity of wheat flour (more or less to form a soft dove), pepper powder and salt, ajwain, til etc.
- Knead the flour nicely.
- Keep aside for 15 minutes.
- Now roll the puris and fry them in oil.
Ingredients:
1 bunch - palak
1 - small onion
2-3 - green chillies
3/4 cup - wheat flour
1/4 cup - plain flour
1 tbspn - suji (semolina very fine)
2 tbsp - besan (chana dal atta)
1 tbspn - ghee (liquid)
2 tspnfull - ajwain
2 tspnfull - til (sesame)
a pinch - pepper powder
1/2 cup - milk
3 tbspn - milk powder
salt to taste
oil for frying
1 bunch - palak
1 - small onion
2-3 - green chillies
3/4 cup - wheat flour
1/4 cup - plain flour
1 tbspn - suji (semolina very fine)
2 tbsp - besan (chana dal atta)
1 tbspn - ghee (liquid)
2 tspnfull - ajwain
2 tspnfull - til (sesame)
a pinch - pepper powder
1/2 cup - milk
3 tbspn - milk powder
salt to taste
oil for frying
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