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Macaroni Chatpati
Method
- In a saucepan boil water.
- Add macaroni and one tbsp salt and stir.
- Macaroni will turn soft in 4-5 min.
- When cooked, strain the hot water using a strainer and run cold water through so the macaroni does not stick to each other.
- In a pan heat up oil and add chopped potatoes
- Stir-fry them until they turn pink.
- Next add cauliflower florets and stir constantly until they turn pink.
- Add onions, peas and carrots and any other veggies you wish to add.
- Stir constantly while the veggies cook.
- Add tomatoes and salt.
- Cover the pan and cook for 1 min.
- Finally add macaroni and garam masala .
- While stirring cook for 3 more min so as to get the masala coated to the veggies and macaroni.
- Serve hot.
Ingredients:
1 cup - macaroni
1/4 cup - chopped onions
1/4 cup - peas and chopped carrots
1/4 cup - cauliflower florets, cut small
1/4 cup - finely chopped tomato
1/4 cup - chopped green bell pepper (this can be substituted with mushrooms or any other veggie that your kid fancies)
1/2 - potato, cut into small pieces
1 tsp - garam masala (if too hot, add as per your taste)
2 tbsp - oil
salt to taste
1 cup - macaroni
1/4 cup - chopped onions
1/4 cup - peas and chopped carrots
1/4 cup - cauliflower florets, cut small
1/4 cup - finely chopped tomato
1/4 cup - chopped green bell pepper (this can be substituted with mushrooms or any other veggie that your kid fancies)
1/2 - potato, cut into small pieces
1 tsp - garam masala (if too hot, add as per your taste)
2 tbsp - oil
salt to taste
