Cut each roti into 5-6 pieces and keep them aside.

Heat oil in a pan. Add the crushed garlic and green chillies.

Fry the garlic and green chillies for 10 secs.

Add chopped tomatoes. Cook them till they become soft.

Then add salt, turmeric powder, corriander powder and red chilli powder. Mix well.

Finally add the Roti pieces and Mix well. Cover it for 4-5 minutes on low flame.

Decorate it with corriander leaves. Serve hot.