Cut each roti into 5-6 pieces and keep them aside.
Heat oil in a pan. Add the crushed garlic and green
Fry the garlic and green chillies for 10 secs.
Add chopped tomatoes. Cook them till they become
Then add salt, turmeric powder, corriander powder and
red chilli powder. Mix well.
Finally add the Roti pieces and Mix well. Cover it for
4-5 minutes on low flame.
Decorate it with corriander leaves. Serve hot.